One of Italy's lesser-known regions, Molise is not only the youngest of the 20 regions but also remains undiscovered by many Italians. The region boasts unspoiled landscapes and hearty shepherd cuisine, with pristine beaches, snow-capped mountains, and a picturesque coastline peppered with fortresses. Moreover, it rivals Pompeii in its charm but without the bustling crowds.
Top five questions that you want to be sure to be able to ask when visiting Italy:
TIPS ON ITALY
Baci Perugina is an icon that was created in Italy in 1922 by an original recipe used by Luisa Spagnoli. Luisa Spagnoli was born in 1877 and created the Perugina chocolate factory with Giovanni Buitoni in the historical center of Perugia.
Spagnoli’s recipe is still used today, 100 years later, which makes this candy so beloved and special in the hearts of many people. The candy has a soft interior with a hazelnut grain and an exterior coated in dark chocolate. Luisa called her little candy a “Cazzotto” because it resembles a punch or a fist. Buitoni did not like the name and changed it to “Baci” reasoning that consumers would prefer a kiss to a punch.
TIPS ON ITALY
Have you ever stopped to think about how many words we use on a daily basis that look or sound similar to the Italian equivalent? The words I am sharing today arrived to us through the Italian language. So even if you are not taking an Italian language class, you already are speaking Italian and building a foundation of solid Italian vocabulary.
Food and Drink: biscotti, macaroni, cappuccino, bruschetta, zucchini, pistacchio, mozzarella, minestrone, ciabatta, scampi, broccoli, gelato, pasta, lasagna, panini, pizza, spaghetti, bologna, amaretto, antipasto, arugula, carpaccio, espresso, fettuccine, latte, macchiato, maraschino, parmigiano, pesto, polenta, prosciutto, salame, spumoni, tortellini, trattoria, al dente,
