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BEGIN:VEVENT
UID:8f605b7611e53d105d42081360a4f373
CATEGORIES:Italian Community
CREATED:20251004T133512
SUMMARY:IHM - Italian Culinary Class
DESCRIPTION:<h4><img src="images/cooking/wooden_board_spices.png" alt="Alisa DiGiacomo"
  width="300" height="200" style="margin-left: 20px; margin-bottom: 5px; mar
 gin-right: 5px; box-shadow: #888888 0px 0px 5px; float: right;" /></h4><p>C
 elebrate Italian Heritage Month by diving into the rich flavors and traditi
 ons of Italy with our exclusive Italian culinary class! Join us for an imme
 rsive experience where you'll learn to create an authentic Italian dish fro
 m scratch, guided by Chef Tom Mirabito. Whether you're a seasoned cook or a
  curious beginner, this class will equip you with new skills and secrets to
  bring the essence of Italy to your kitchen.</p><p>While working at Cafe Mi
 lan Chef&nbsp;Mirabito had an opportunity to present a dish on a local TV s
 tation's morning show.</p><p>The Chef chose a recipe that his Uncle Anthony
  had sent to him: Chicken Scarpariello, Shoemaker's Chicken.&nbsp;</p><p>I 
 had tested the dish as a daily special and received feedback that it was fl
 avorful but too much olive oil. So, I modified my uncle's recipe to include
  a bit of demiglace and cut back on the olive oil. It became a top seller, 
 one of the best items on the menu. I was advised by my marketing consultant
  that the name Scarpariello wouldn't present well&nbsp;on the TV show. It w
 as suggested that I change the name to Gangster Chicken. The name stuck.&nb
 sp;Since I had changed the name and the formula my Uncle Anthony never rece
 ived any royalties!</p><h4><span style="text-decoration: underline;"><stron
 g>Menu</strong></span></h4><p><strong>Gnocchi - Italian potato dumpings</st
 rong></p><ul><li>Potatoes and flour<ul><li>Pouched - tossed in brown sugar 
 - shallots - garlic - topped with mixed chopped nuts and fruta seca</li></u
 l></li></ul><p><strong>Chicken Scarpariello &nbsp;“Gangster Chicken”</stron
 g></p><ul><li>Roasted chopped chicken and Italian sausage<ul><li>Pepperonci
 ni - white wine– garlic – vinegar - demi-glace</li></ul></li></ul><p>Don’t 
 miss this opportunity to learn and honor Italian culture all while sharing 
 stories and passion for Italy’s culinary heritage. Reserve your spot today 
 and indulge in a journey that celebrates the heart and soul of Italy!</p><p
 ><strong>COST:</strong>&nbsp;$60 per person<em><strong><br /></strong></em>
 <strong>LOCATION:</strong> Our Lady of Mount Carmel (Servite Hall)<br /><st
 rong>ADDRESS:</strong> 3549 Navajo Street, Denver Co 80211</p><p style="tex
 t-align: center;"><strong>This Italian Culinary Class is limited to <span s
 tyle="font-size: 18pt;">12</span> individuals</strong></p><p style="text-al
 ign: center;"><strong><a href="#" class="button">REGISTERATION CLOSED</a></
 strong></p>
X-ALT-DESC;FMTTYPE=text/html:<h4><img src="https://www.dantealighieriofdenver.com/images/cooking/wooden_
 board_spices.png" alt="Alisa DiGiacomo" width="300" height="200" style="mar
 gin-left: 20px; margin-bottom: 5px; margin-right: 5px; box-shadow: #888888 
 0px 0px 5px; float: right;" /></h4><p>Celebrate Italian Heritage Month by d
 iving into the rich flavors and traditions of Italy with our exclusive Ital
 ian culinary class! Join us for an immersive experience where you'll learn 
 to create an authentic Italian dish from scratch, guided by Chef Tom Mirabi
 to. Whether you're a seasoned cook or a curious beginner, this class will e
 quip you with new skills and secrets to bring the essence of Italy to your 
 kitchen.</p><p>While working at Cafe Milan Chef&nbsp;Mirabito had an opport
 unity to present a dish on a local TV station's morning show.</p><p>The Che
 f chose a recipe that his Uncle Anthony had sent to him: Chicken Scarpariel
 lo, Shoemaker's Chicken.&nbsp;</p><p>I had tested the dish as a daily speci
 al and received feedback that it was flavorful but too much olive oil. So, 
 I modified my uncle's recipe to include a bit of demiglace and cut back on 
 the olive oil. It became a top seller, one of the best items on the menu. I
  was advised by my marketing consultant that the name Scarpariello wouldn't
  present well&nbsp;on the TV show. It was suggested that I change the name 
 to Gangster Chicken. The name stuck.&nbsp;Since I had changed the name and 
 the formula my Uncle Anthony never received any royalties!</p><h4><span sty
 le="text-decoration: underline;"><strong>Menu</strong></span></h4><p><stron
 g>Gnocchi - Italian potato dumpings</strong></p><ul><li>Potatoes and flour<
 ul><li>Pouched - tossed in brown sugar - shallots - garlic - topped with mi
 xed chopped nuts and fruta seca</li></ul></li></ul><p><strong>Chicken Scarp
 ariello &nbsp;“Gangster Chicken”</strong></p><ul><li>Roasted chopped chicke
 n and Italian sausage<ul><li>Pepperoncini - white wine– garlic – vinegar - 
 demi-glace</li></ul></li></ul><p>Don’t miss this opportunity to learn and h
 onor Italian culture all while sharing stories and passion for Italy’s culi
 nary heritage. Reserve your spot today and indulge in a journey that celebr
 ates the heart and soul of Italy!</p><p><strong>COST:</strong>&nbsp;$60 per
  person<em><strong><br /></strong></em><strong>LOCATION:</strong> Our Lady 
 of Mount Carmel (Servite Hall)<br /><strong>ADDRESS:</strong> 3549 Navajo S
 treet, Denver Co 80211</p><p style="text-align: center;"><strong>This Itali
 an Culinary Class is limited to <span style="font-size: 18pt;">12</span> in
 dividuals</strong></p><p style="text-align: center;"><strong><a href="#" cl
 ass="button">REGISTERATION CLOSED</a></strong></p>
DTSTAMP:20260409T090753
DTSTART;TZID=America/Denver:20251018T090000
SEQUENCE:0
TRANSP:OPAQUE
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