Saturday, February 11, 2023, 09:00am - 12:00pm
In Cucina con Chef Adam Giardino
Spicy Roasted Red Pepper, Capocollo and Gorgonzola Piccolo Rollio
served with a Basil Salad Bruschetta.
Seared Beef Tenderloin served with a Creamy Lobster Pasta,
and Heirloom Tomato Salad.
Italian Strawberry Crepes Drizzled with a Chocolate Hazelnut Sauce
and Topped with Ricotta Whipped Cream.
|COST: $60 per person - Registration Required *
Italian Cooking Class is limited 10 individuals
|| CLASS IS FULL
LOCATION: Our Lady of Mount Carmel (Parish Hall) - 3549 Navajo Street, Denver, CO 80211