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Culinary Class: Cena D’Amore
Saturday, February 11, 2023, 09:00am - 12:00pm

In Cucina con Chef Adam Giardino

Cena D’Amore

Antipasto:
Spicy Roasted Red Pepper, Capocollo and Gorgonzola Piccolo Rollio
served with a Basil Salad Bruschetta.

Primo:
Seared Beef Tenderloin served with a Creamy Lobster Pasta,
and Heirloom Tomato Salad.

Dolce:
Italian Strawberry Crepes Drizzled with a Chocolate Hazelnut Sauce
and Topped with Ricotta Whipped Cream.

COST: $60 per person - Registration Required *
Italian Cooking Class is limited 10 individuals
    CLASS IS FULL

LOCATION:    Our Lady of Mount Carmel (Parish Hall) - 3549 Navajo Street, Denver, CO 80211