Saturday, April 22, 2023, 09:00am - 12:00pm
In Cucina con Chef Adam Giardino
Artichoke and Heirloom Tomato Salad served in a Crispy Prosciutto Bowl
Filled with a whipped Italian Herb Ricotta Cheese.
Pork Tenderloin Baked in an Italian Bread Loaf with Roasted Garlic,
Fresh Rosemary and Thyme, Served with a Cold Pastina, Green Pea and Radicchio Salad.
Basil and Fresh Fruit Salad alongside a Caramel Biscotti Cake.
|COST: $60 per person - Registration Required *
Italian Cooking Class is limited 10 individuals
|| CLASS FULL
LOCATION: Our Lady of Mount Carmel (Parish Hall) - 3549 Navajo Street, Denver, CO 80211