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UID:5c6eff3c162f571af3a7e272c49e3f6a
CATEGORIES:Italian Culinary Classes
CREATED:20260324T131945
SUMMARY:Culinary Class: VISITARE LA SICILIA 
DESCRIPTION:Experience Sicily’s unique cuisine, a tapestry of foods influenced by its l
 ong history of Phoenician, Greek, Roman, Arab, and Norman invaders who brou
 ght their own tastes to local tables. Chef Tom Mirabito has created a four 
 course menu that will both explore using different ingredients and expand y
 our traditional dining experience.\nMenuPrimi:\n\n - Arancini - Fried Risot
 to ball stuffed with cheesePasta:\n\n - Maccheroni alla Norma - Traditional
  Sicilian pasta dish with Eggplant \nPrimi Secondi:\n\n - Calamari Ripieni 
 - Stuffed squid with tomato and capers\nDolce:\n\n - Cassatelle - Fried tur
 novers stuffed with sweetened ricotta\nWHEN:  April 18, 9am\nLOCATION: Our 
 Lady of Mount Carmel (Servite Hall)\nADDRESS: 3549 Navajo Street, Denver Co
  80211\nCOST: $60 per person\nOur culinary classes are more than just learn
 ing how to cook — they are shared experiences. As we prepare traditional It
 alian recipes side by side, camaraderie builds naturally, the experience en
 ds with everyone gathered at the table to enjoy what we’ve created together
 . In true Italian fashion, food becomes the bridge to connection, conversat
 ion, and community.\nThis Italian Culinary Class is limited to 12 individua
 ls\nSpace is limited, so we invite you to reserve your place and share in t
 his delicious expression of love.\nCLASS FULL (#)\n
X-ALT-DESC;FMTTYPE=text/html:<p><span><img src="https://www.dantealighieriofdenver.com/images/events/squ
 id-stuffed.png" alt="squid stuffed" width="400" height="266" style="margin-
 left: 20px; margin-bottom: 5px; float: right; box-shadow: #888888 0px 0px 5
 px;" />Experience Sicily’s unique cuisine, a tapestry of foods influenced b
 y its long history of Phoenician, Greek, Roman, Arab, and Norman invaders w
 ho brought their own tastes to local tables. Chef Tom Mirabito has created 
 a four course menu that will both explore using different ingredients and e
 xpand your traditional dining experience.</span></p><h4><span style="text-d
 ecoration: underline;"><strong>Menu</strong></span></h4><p><strong>Primi:</
 strong></p><ul><li><strong>Arancini</strong> -&nbsp;<em>Fried Risotto ball 
 stuffed with cheese</em></li></ul><p><strong>Pasta:</strong></p><ul><li><p>
 <strong><span>Maccheroni alla Norma</span></strong> -&nbsp;<em>Traditional 
 Sicilian pasta dish with Eggplant </em></p></li></ul><p><strong>Primi Secon
 di:</strong></p><ul><li><p><strong><span>Calamari Ripieni</span></strong> -
 &nbsp;<em>Stuffed squid with tomato and capers</em></p></li></ul><p><strong
 >Dolce:</strong></p><ul><li><p><strong><span>Cassatelle&nbsp;</span></stron
 g>-&nbsp;<em><em><span>Fried turnovers stuffed with sweetened ricotta</span
 ></em></em></p></li></ul><p>WHEN:&nbsp; April 18, 9am<em><br /></em>LOCATIO
 N: Our Lady of Mount Carmel (Servite Hall)<br />ADDRESS: 3549 Navajo Street
 , Denver Co 80211<br />COST:&nbsp;$60 per person</p><p>Our culinary classes
  are more than just learning how to cook — they are shared experiences. As 
 we prepare traditional Italian recipes side by side, camaraderie builds nat
 urally, the experience ends with everyone gathered at the table to enjoy wh
 at we’ve created together. In true Italian fashion, food becomes the bridge
  to connection, conversation, and community.</p><p style="text-align: cente
 r;">This Italian Culinary Class is limited to <span style="font-size: 18pt;
 ">12</span> individuals<br /><em>Space is limited,</em> so we invite you to
  reserve your place and share in this delicious expression of love.</p><p s
 tyle="text-align: center;"><a href="#" class="button">CLASS FULL</a></p>
DTSTAMP:20260522T014309
DTSTART;TZID=America/Denver:20260418T090000
DTEND;TZID=America/Denver:20260418T130000
SEQUENCE:0
TRANSP:OPAQUE
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