Event Calendar

Experience Sicily’s unique cuisine, a tapestry of foods influenced by its long history of Phoenician, Greek, Roman, Arab, and Norman invaders who brought their own tastes to local tables. Chef Tom Mirabito has created a four course menu that will both explore using different ingredients and expand your traditional dining experience.

Menu

Primi:

• Arancini - Fried Risotto ball stuffed with cheese

Pasta:

• Maccheroni alla Norma - Traditional Sicilian pasta dish with Eggplant

Primi Secondi:

• Calamari Ripieni - Stuffed squid with tomato and capers

Dolce:

• Cassatelle - Fried turnovers stuffed with sweetened ricotta

WHEN:  April 18, 9am
LOCATION: Our Lady of Mount Carmel (Servite Hall)
ADDRESS: 3549 Navajo Street, Denver Co 80211
COST: $60 per person

Our culinary classes are more than just learning how to cook — they are shared experiences. As we prepare traditional Italian recipes side by side, camaraderie builds naturally, the experience ends with everyone gathered at the table to enjoy what we’ve created together. In true Italian fashion, food becomes the bridge to connection, conversation, and community.

This Italian Culinary Class is limited to 12 individuals
Space is limited, so we invite you to reserve your place and share in this delicious expression of love.

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