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FULL: Culinary Class: Primavera
Saturday, April 22, 2023, 09:00am - 12:00pm

In Cucina con Chef Adam Giardino

Primavera

Antipasto:
 Artichoke and Heirloom Tomato Salad served in a Crispy Prosciutto Bowl
Filled with a whipped Italian Herb Ricotta Cheese.

Primo:
 Pork Tenderloin Baked in an Italian Bread Loaf with Roasted Garlic,
Fresh Rosemary and Thyme, Served with a Cold Pastina, Green Pea and Radicchio Salad.

Dolce:
 Basil and Fresh Fruit Salad alongside a Caramel Biscotti Cake.

COST: $60 per person - Registration Required *
Italian Cooking Class is limited 10 individuals
    CLASS FULL

LOCATION:    Our Lady of Mount Carmel (Parish Hall) - 3549 Navajo Street, Denver, CO 80211